Title: Baked Shrimp with Feta Cheese
Categories: Greek Seafood
Yield: 4 Servings

2	md	Onions thinly sliced
1/2	c	Olive oil
2	lb	Tomatoes peeled, chopped
		Chopped parsley
2	ts	Salt
1/4	ts	Freshly ground black pepper
2		Cloves garlic
2	lb	Large raw shrimp, shelled
		And deveined
1/2	lb	Greek feta cheese
		Parsley

In a frying pan saute onions in olive oil until tender. Add tomatoes, chopped parsley, salt, pepper and garlic. Cover and simmer for an hour, stirring occasionally. Put sauce and shrimp in 6 scallop shells or individual fireproof dishes. Crumble feta cheese over shrimp and bake uncovered in a very hot oven for 10-15 minutes, or until shrimp are cooked and cheese is melted. Garnish with parsley. The Best of Greek Cookery Pam Coombes RNCM95A I posted other Greek in Ethnic. I actually selected this one from my hold list all by myself, this of course was after I cleaned up my act and got the other junk out of the files. As you say GEEZ. I wonder if I will ever learn. I'm doing it but don't really have the understanding of why yet! But then I get confused easily! Pam FROM: SHERILYN SCHAMBER (JHXX93B)

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